High Valley Dawn is a sustainable community that originated from a deep passion for wellness and a commitment to serving fresh, locally grown produce at their nearby restaurant, Beaches Rosslyn Bay. The journey began with the vision of creating a self-sustaining community that harmoniously interacts with nature and inspires future generations to reconnect with their environment. In 2016, this vision materialized with the acquisition of a remarkable 140-acre seaside allotment, which now serves as the foundation for their ambitious projects aimed at promoting ecological sustainability and community well-being.
The community at High Valley Dawn has made significant strides towards establishing a self-sustaining model through the collective efforts of dedicated staff and volunteers from around the globe. A highlight of their initiative is a 2-acre market garden that produces seasonal organic produce for their restaurant, alongside a 2-acre food forest in development, designed to eventually yield a diverse range of fruits, vegetables, and herbs with a focus on Australian natives and bush tucker. The farm operates completely off-grid, utilizing solar power and innovative irrigation techniques, including a biofiltered desalination plant. They also prioritize animal welfare, providing a home to various free-ranging animals such as horses, ducks, chickens, and pigs.
Community engagement is a core value at High Valley Dawn, as they actively welcome both local residents and international visitors to participate in their vision. The farm is deeply respectful of the Indigenous heritage of the Darumbal people, the traditional custodians of the land. They engage in projects that honor and restore Indigenous culture, including the establishment of the Buderoo Bush Tucker Food Forest. The community hosts various events, ceremonies, and educational programs aimed at building relationships, fostering ecological knowledge, and promoting cultural respect. Through these initiatives, High Valley Dawn aspires to create a vibrant, inclusive space that nurtures love and joy in harmony with nature for the greater good of all.
The volunteer opportunity at High Valley Dawn offers individuals a chance to live and work on a working farm dedicated to sustainable agriculture and permaculture practices. Volunteers will engage in hands-on work that includes tasks such as gardening, animal care, and maintenance, while living in a supportive community environment focused on reducing waste and living harmoniously with nature. In exchange for their commitment, which requires a minimum stay of four weeks, volunteers will enjoy comfortable accommodations, meals, and an enriching experience that fosters personal growth and learning about eco-friendly practices.
Volunteer Opportunities Overview:
Duties and Responsibilities:
– Work 25 hours per week (5 hours per day, Monday to Friday)
– Assist in market gardening, food forestry, composting, and plant propagation
– Engage in animal care, including time-managed regenerative grazing practices
– Participate in day-to-day operations such as energy and water management
– Help with tasks that contribute to a permaculture-based business model, including weeding and mulching
Types of Projects/Activities:
– Creating garden beds
– Fencing and maintenance of the property
– Cooking with garden produce
– Project management and event planning opportunities
Accommodation:
– Private room with ensuite bathroom
– Access to meals, including some in the farm’s restaurant
Benefits for Volunteers:
– All meals provided during the stay
– Opportunity to learn about permaculture practices and eco-business models
– Chance to experience living off the grid and contributing to a close-knit community
– Valuable skills in sustainable farming, eco-management, and project leadership
Length of Stay:
– Minimum 4 weeks, with possibilities for extended stays
Logistics:
– Drug and alcohol-free environment
– Limited spaces available for volunteer positions
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