Heavenly Hawaiian Coffee is a family-owned coffee farm located in the scenic region of Holualoa, Hawaii, specifically in the heart of the Kona coffee growing area. Established in 1994 by Dave and Trudy Bateman, the farm has a rich history rooted in the cultivation of high-quality coffee, providing a unique agricultural and tourism experience on the Big Island. The community around Heavenly Hawaiian is characterized by a passion for coffee and sustainable farming practices, reflecting the essence of the Kona coffee culture. The farm not only serves as a place for growing coffee but also as a community hub where visitors can engage with the local culture and heritage of coffee production.
The farm spans several acres on the hills of Holualoa, giving it an advantageous position for coffee cultivation. This beautifully landscaped area is known for its ideal growing conditions, which contribute to the unique flavor profile of the 100% Kona Coffee produced by Heavenly Hawaiian. The farm has grown significantly since its inception, now offering a range of activities and experiences that attract visitors from around the world. With a commitment to quality and community, the farm stands as a testament to the local agricultural industry and contributes to the economy of the region.
Heavenly Hawaiian is dedicated to sharing its passion for coffee through various offerings, including tours of the coffee farm, roasting experiences, and interactive classes such as the “Paint n’ Sip.” These activities not only educate visitors about the coffee-making process but also foster connections within the community. The farm’s emphasis on authentic experiences allows guests to appreciate the beauty and intricacies of the Kona coffee legacy while supporting local artisans. Additionally, with the presence of the farm’s welcoming team and even the resident cats, it creates an inviting atmosphere that enhances the overall experience of the community and its rich coffee heritage. Thus, Heavenly Hawaiian serves as a vibrant part of the Holualoa area, intertwining agriculture, culture, and tourism.
At Heavenly Hawaiian, they offer a unique Workstay Program on our picturesque coffee farm in Holualoa, Hawaii, designed for individuals eager to immerse themselves in the world of coffee farming while living on-site. Volunteers are expected to commit to a three-month duration, gaining hands-on experience in coffee cultivation, processing, and roasting, as well as opportunities for cultural exchange in the vibrant Hawaiian environment.
**Work Exchange Opportunity Duties and Benefits:**
**Duties and Responsibilities:**
– Assist in the cultivation, harvesting, and processing of coffee beans.
– Participate in daily farm maintenance activities.
– Engage in post-harvest processing and roasting.
– Help with farm tours and educational activities for visitors.
**Details of Projects/Activities:**
– Learning about agricultural techniques specific to coffee farming.
– Involvement in seasonal activities, including planting and harvesting.
– Participation in community events and workshops focused on sustainability and local culture.
**Length of Stay:**
– Minimum commitment of 3 months.
**Hours per Day:**
– Typically 6-8 hours of work per day.
**Days Off per Week:**
– Days off vary but generally include at least one full day per week.
**Accommodation:**
– Volunteers stay on the farm property, with shared living arrangements.
**Benefits for Work Exchange Volunteers:**
– Gain practical skills in coffee farming and agricultural techniques.
– Experience Hawaiian culture and lifestyle firsthand.
– Opportunity to learn about sustainable farming practices.
– Personal growth through volunteering and community involvement.
– Potential for building lasting connections and friendships with fellow volunteers and local residents.
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